THE 2-MINUTE RULE FOR BEIJING RED PEPPER

Garlic – Use fresh new garlic cloves for the ideal style. Retailer-purchased jarred minced garlic can be bitter often. Fry the beef inside the vegetable oil in compact batches for approximately 3 to 4 minutes or right up until golden brown on either side. Drain the beef over a wire rack.Building your individual red pepper flakes boosts your cook